Beyond the Bull

Reviews about Beyond the Bull

• 5 / 5

  By James Blass
  The reviews were pretty good so we gave it a try!! The restaurant didn't disappoint. We sat in front of the fire and our waiter was just delightful. The atmosphere is very comfortable and the restaurant cleanliness was worth noting. The seafood cakes were excellent and the warm potato salad exceed my expectations. The salsa and the Louisiana white sauce are worth trying... I thought they were both great and I'm not a salsa or sauce guy!! The Tuna Nicoise was very tasty but I like my tuna a little on the rarer side. I'll tell the chef next time. On my next trip in I'm going order the lamb. New Zealand is the benchmark for excellent lamb so we will see how Chef Angela does. It's worth mentioning when the chef comes out of the kitchen to ask how everything was she cares about her customers. This is a special place in Seneca, SC with out a doubt. The food value is fairly priced for the menu offerings Recommend you give it a try. My understanding is they will open for lunch on Fridays in mid January 2017.
  April 25, 2017
• 5 / 5

  By Laura Daniel
  Excellent food and service. Will definitely go back!
  August 20, 2016